Latest Information Regarding the Novel Coronavirus (COVID-19)
- 2020.11.04 Information Regarding the Novel Coronavirus (COVID-19)(Changes to the Consultation & Examination Process for Those with a Fever & Other Symptoms)
- 2020.09.02 Preventing & Stopping the Spread of the Novel Coronavirus (COVID-19)
- 2020.09.01 Premium Point System (Tokushima Edition)
- 2020.08.11 Beware of Fake Sites of Official Bodies or Businesses!
- 2020.07.21 Information on Temporary Special Benefit for Single-parent Households
- 2020.07.13 Information Regarding Residency-Related Applications for Foreigners in Light of the Novel Coronavirus (COVID-19)
- 2020.06.26 Tokushima Smart Life Proclamation!
- 2020.06.05 Information Regarding “WITH Corona: New Lifestyle Habits” Subsidy Support Programs
- 2020.06.04 Information Regarding Employment Support for Foreigners who have Lost Their Jobs
- 2020.06.04 METI (Ministry of Economy, Trade and Industry) Support Measures for Businesses (METI Homepage)
- Japanese Open Class Let's harvest mikans(hassaku oranges)! (2020.11.20)
- awa life (November 2020) (2020.11.10)
- Useful Apps for when Typhoons, Earthquakes, and Other Natural Disasters Occur (2020.10.08)
- awa life (October 2020) (2020.10.06)
- Let's enjoy African music! (2020.10.05)
- International Understanding Forum2020 (2020.10.02)
- <Prefectural Shirasagi Junior High School>We are accepting new students! (2020.09.15)
- Japanese Classes 2020 Term2 (2020.09.14)
- awa life (September 2020) (2020.09.08)
- Tokushima Prefecture 2020 Japanese Speech Contest: Available for Viewing (2020.08.28)
- Multicultural Assistance/International Understanding & Exchange Projects
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Tokushima's policy on creating a society where people with different background live harmoniously and promoting relations with countries and regions abroad.
- Helpful Information for Foreign Residents
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Essential information regarding life in Tokushima, for residents and visitors to Prefecture.
- Tokushima Tourism, Culture & food
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A guide to the Tokushima’s unique and world-class sightseeing spots, culture, and cuisine.
